Pecan Chocolate Pie Recipe

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Ingredients:

Serving

1 cup sugar
1/2 cup king arthur unbleached all-purpose flour
2 eggs
1/2 cup butter, melted
3/4 cup semisweet chocolate chips
1/2 cup chopped pecans
1 unbaked pastry shell (9 inches)
3/4 cup heavy whipping cream , whipped
2 tbsp miniature semisweet chocolate chips

Directions:

In a large bowl, combine the sugar, flour and eggs. Add the butter; mix well. Fold in chocolate chips and pecans. Pour into pastry shell.
Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out with moist crumbs and edges begin to crack. Cool on a wire rack. Garnish with whipped cream and miniature chips. Store in the refrigerator. Yield: 6-8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	862.45 Kcal (3611 kJ)
Calories from fat	502.43 Kcal
		% Daily Value*
Total Fat	55.83g	86%
Cholesterol	115.78mg	39%
Sodium	185.05mg	8%
Potassium	139.11mg	3%
Total Carbs	88.73g	30%
Sugars	36.06g	144%
Dietary Fiber	4.22g	17%
Protein	8.97g	18%
Vitamin C	0.3mg	1%
Vitamin A	0.2mg	6%
Iron	3.6mg	20%
Calcium	39.8mg	4%

Amount Per 100 g
Calories	411.95 Kcal (1725 kJ)
Calories from fat	239.98 Kcal
		% Daily Value*
Total Fat	26.66g	86%
Cholesterol	55.3mg	39%
Sodium	88.39mg	8%
Potassium	66.44mg	3%
Total Carbs	42.38g	30%
Sugars	17.23g	144%
Dietary Fiber	2.02g	17%
Protein	4.29g	18%
Vitamin C	0.2mg	1%
Vitamin A	0.1mg	6%
Iron	1.7mg	20%
Calcium	19mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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