Ingredients:
- 30 vanilla wafers, broken into pieces
- cream cheese layer:
- key lime layer:
- 4 eggs
- additional confectioners' sugar
Directions:
- In a food processor, combine the flour, wafers, confectioners' sugar and pecans; cover and process until nuts are fine. Add butter; cover and pulse until crumbly.
- Press into an ungreased 13-in. x 9-in. baking dish. Bake at 350° for 15-18 minutes or until lightly browned. Cool on a wire rack.
- In a small bowl, beat the cream cheese, sugar, milk and vanilla until blended; spread over crust to edges of pan. In another small bowl, combine sugar and flour; whisk in eggs and lime juice. Gently pour over cream cheese layer.
- Bake for 20-25 minutes or until filling is set. Cool on a wire rack. Refrigerate for 1 hour or until chilled. Cut into bars. Just before serving, sprinkle with additional confectioners' sugar. Yield: 3 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 191 Kcal (800 kJ) | ||
| Calories from fat | 67.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.52g | 12% | |
|---|---|---|---|
| Cholesterol | 30.94mg | 10% | |
| Sodium | 23.57mg | 1% | |
| Potassium | 27.82mg | 1% | |
| Total Carbs | 28.17g | 9% | |
| Sugars | 10.42g | 42% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 2.58g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 1% | |
| Calcium | 9.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 318.47 Kcal (1333 kJ) | ||
| Calories from fat | 112.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.54g | 12% | |
|---|---|---|---|
| Cholesterol | 51.59mg | 10% | |
| Sodium | 39.31mg | 1% | |
| Potassium | 46.38mg | 1% | |
| Total Carbs | 46.97g | 9% | |
| Sugars | 17.37g | 42% | |
| Dietary Fiber | 0.6g | 1% | |
| Protein | 4.31g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 1% | |
| Calcium | 16.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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