Directions:
- Line a greased 15-in. x 10-in. x 1-in. baking pan with waxed paper. Grease the paper; set aside. In a large bowl, beat eggs for 3 minutes. Gradually add sugar; beat for 2 minutes or until mixture becomes thick and lemon-colored. Stir in water. Combine dry ingredients; fold into egg mixture. Spread batter evenly in prepared pan.
- Bake at 375° for 12-14 minutes or until cake springs back when lightly touched. Cool cake in pan on a wire rack for 5 minutes.
- Invert onto a kitchen towel dusted with confectioners' sugar. Gently peel off waxed paper. Roll up cake in the towel jelly-roll style, starting with a short side. Cool completely on a wire rack.
- For filling, in a small saucepan, combine the sugar, flour, egg, water and lemon juice. Cook and stir over medium heat until mixture comes to a boil. Cook and stir for 1 minute or until thickened. Remove from the heat; cool to room temperature.
- Unroll cake; spread filling evenly over cake to within 1 in. of edges. Roll up again. Place seam side down on a serving platter. Cover and refrigerate for 1-2 hours. Store in the refrigerator. Yield: 10-12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 307.21 Kcal (1286 kJ) | ||
| Calories from fat | 15.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.76g | 3% | |
|---|---|---|---|
| Cholesterol | 65.47mg | 22% | |
| Sodium | 84.56mg | 4% | |
| Potassium | 81.56mg | 2% | |
| Total Carbs | 65.61g | 22% | |
| Sugars | 23.7g | 95% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 5.69g | 11% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 34.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 210.44 Kcal (881 kJ) | ||
| Calories from fat | 10.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.21g | 3% | |
|---|---|---|---|
| Cholesterol | 44.85mg | 22% | |
| Sodium | 57.93mg | 4% | |
| Potassium | 55.87mg | 2% | |
| Total Carbs | 44.94g | 22% | |
| Sugars | 16.24g | 95% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 3.89g | 11% | |
| Vitamin C | 1.6mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 23.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Cream-Filled Chocolate Cake Roll
Eggs, separated, Sugar, divided, Water, Vanilla extract and 18 more.. -
Streusel Coffee Cake Mix
King arthur unbleached all-purpose flour, Sugar and 13 more.. -
Snowflake Cake
Shortening, Sugar, Egg whites, Milk, Clear vanilla extract and 30 more.. -
Lincoln Log Cake
Eggs, separated, Sugar, divided, Vanilla extract and 11 more.. -
Chocolate Yule Log
Eggs, separated, Sugar, divided and 14 more.. -
Upside-Down Apple Cake
Eggs, Sugar, Sour cream, Unsweetened applesauce and 15 more.. -
Rich Chocolate Brownies
Sugar, Eggs, Vanilla extract, Butter, melted and 10 more.. -
Chocolate Raspberry Cake
Sugar, Milk, Strong brewed coffee, Canola oil, Eggs and 18 more.. -
Cobbler Mix
King arthur unbleached all-purpose flour, Sugar and 7 more.. -
Confetti Cream Cake
Eggs, Vanilla extract, Sugar and 14 more.. -
Makeover Spice Crumb Cake
Egg, Egg whites, Buttermilk, Canola oil and 13 more.. -
Old-Fashioned Ice Cream Roll
Eggs, Sugar, Vanilla extract and 11 more.. -
Dark Chocolate Layer Cake
Sugar, Buttermilk, Brewed coffee, cooled, Eggs, Canola oil and 13 more.. -
Poppy Seed Bread Mix
King arthur unbleached all-purpose flour, Sugar and 8 more.. -
Moist Chocolate Cake
Sugar, Canola oil, Milk, Brewed coffee, room temperature and 12 more.. -
Poppy Seed Bundt Cake
Eggs, Milk, Canola oil, Poppy seeds, Almond extract and 12 more.. -
Red Velvet Pancakes
King arthur unbleached all-purpose flour, Sugar and 9 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
