Directions:
- In a large saucepan, combine sugar and cornstarch. Stir in cranberry juice until smooth. Add cranberries. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat; set aside.
- In a small bowl, combine cracker crumbs and sugar; stir in butter. Press onto the bottom of a greased 9-in. springform pan. Place pan on a baking sheet. Bake at 325° for 10 minutes. Cool on a wire rack.
- In a large bowl, beat cream cheese and sugar until smooth. Add flour and beat well. Add eggs, beat on low just until combined. Add eggnog and vanilla; beat just until blended. Pour two-thirds of the filling over crust. Top with half of the cranberry mixture (cover and refrigerate remaining cranberry mixture). Carefully spoon remaining filling on top. Return pan to baking sheet.
- Bake at 325° for 60-70 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove sides of pan. Spoon remaining cranberry mixture over cheesecake. Refrigerate leftovers. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 347.39 Kcal (1454 kJ) | ||
| Calories from fat | 89.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.98g | 15% | |
|---|---|---|---|
| Cholesterol | 85.08mg | 28% | |
| Sodium | 147.13mg | 6% | |
| Potassium | 105.1mg | 2% | |
| Total Carbs | 60.18g | 20% | |
| Sugars | 45.31g | 181% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 4.72g | 9% | |
| Vitamin C | 19mg | 32% | |
| Iron | 0.7mg | 4% | |
| Calcium | 53.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 225.7 Kcal (945 kJ) | ||
| Calories from fat | 58.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.48g | 15% | |
|---|---|---|---|
| Cholesterol | 55.27mg | 28% | |
| Sodium | 95.59mg | 6% | |
| Potassium | 68.28mg | 2% | |
| Total Carbs | 39.1g | 20% | |
| Sugars | 29.44g | 181% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 3.07g | 9% | |
| Vitamin C | 12.3mg | 32% | |
| Iron | 0.4mg | 4% | |
| Calcium | 34.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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