Raspberry Custard Kuchen Recipe

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Raspberry Custard Kuchen
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Ingredients
12
Count
Nutrition
504
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. In a bowl, combine 1 cup flour and salt; cut in butter until the mixture resembles coarse crumbs. Stir in cream; pat into a greased 13-in. x 9-in. baking dish. Combine the sugar and remaining flour; sprinkle over crust.
  2. Arrange raspberries over crust. In a large bowl, combine sugar and flour. Stir in eggs, cream and vanilla; pour over berries.
  3. Bake at 375° for 40-45 minutes or until lightly browned. Serve warm or chilled. Store in refrigerator. Yield: 10-12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 503.57 Kcal (2108 kJ)
Calories from fat 143.93 Kcal
% Daily Value*
Total Fat 15.99g 25%
Cholesterol 77.69mg 26%
Sodium 136.49mg 6%
Potassium 82.84mg 2%
Total Carbs 81.37g 27%
Sugars 19.17g 77%
Dietary Fiber 2.58g 10%
Protein 6.79g 14%
Vitamin C 9.7mg 16%
Vitamin A 0.1mg 4%
Iron 0.5mg 3%
Calcium 26.9mg 3%
Amount Per 100 g
Calories 253.41 Kcal (1061 kJ)
Calories from fat 72.43 Kcal
% Daily Value*
Total Fat 8.05g 25%
Cholesterol 39.09mg 26%
Sodium 68.68mg 6%
Potassium 41.69mg 2%
Total Carbs 40.95g 27%
Sugars 9.65g 77%
Dietary Fiber 1.3g 10%
Protein 3.42g 14%
Vitamin C 4.9mg 16%
Vitamin A 0.1mg 4%
Iron 0.3mg 3%
Calcium 13.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.9
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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