Directions:
- In a bowl, combine the sugar and flour. Add eggs; mix well. Stir in the pumpkin, milk, vanilla and cinnamon if desired; mix until well blended. Pour into a greased 9-in. pie plate. Place pie plate in a 15-in. x 10-in. x 1-in. baking pan; add 1/2 in. of hot water to pan. Bake at 350° for 50-55 minutes or until a knife inserted near the center comes out clean. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 220.31 Kcal (922 kJ) | ||
| Calories from fat | 42.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.72g | 7% | |
|---|---|---|---|
| Cholesterol | 90.98mg | 30% | |
| Sodium | 69.32mg | 3% | |
| Potassium | 296.56mg | 6% | |
| Total Carbs | 39.13g | 13% | |
| Sugars | 27.09g | 108% | |
| Dietary Fiber | 2.51g | 10% | |
| Protein | 6.22g | 12% | |
| Vitamin C | 3.9mg | 7% | |
| Vitamin A | 0.8mg | 27% | |
| Iron | 1.3mg | 7% | |
| Calcium | 117.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 130.57 Kcal (547 kJ) | ||
| Calories from fat | 25.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.8g | 7% | |
|---|---|---|---|
| Cholesterol | 53.92mg | 30% | |
| Sodium | 41.08mg | 3% | |
| Potassium | 175.76mg | 6% | |
| Total Carbs | 23.19g | 13% | |
| Sugars | 16.05g | 108% | |
| Dietary Fiber | 1.49g | 10% | |
| Protein | 3.69g | 12% | |
| Vitamin C | 2.3mg | 7% | |
| Vitamin A | 0.5mg | 27% | |
| Iron | 0.7mg | 7% | |
| Calcium | 69.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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