Directions:
- 1. Bend together mayo, vinegar, mustard, sugar, salt, and pepper till creamy.
- 2. Stir dressing into macaroni, peppers, parsley, and green onions till well blended.
- 3. Chill for at least 3 hours. ENJOY….
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 254.43 Kcal (1065 kJ) | ||
| Calories from fat | 189 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21g | 32% | |
|---|---|---|---|
| Cholesterol | 11.55mg | 4% | |
| Sodium | 490.35mg | 20% | |
| Potassium | 89.48mg | 2% | |
| Total Carbs | 13.83g | 5% | |
| Sugars | 4.71g | 19% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 2.14g | 4% | |
| Vitamin C | 46.9mg | 78% | |
| Vitamin A | 1.1mg | 37% | |
| Iron | 19.3mg | 107% | |
| Calcium | 12.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 199.57 Kcal (836 kJ) | ||
| Calories from fat | 148.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.47g | 32% | |
|---|---|---|---|
| Cholesterol | 9.06mg | 4% | |
| Sodium | 384.61mg | 20% | |
| Potassium | 70.19mg | 2% | |
| Total Carbs | 10.85g | 5% | |
| Sugars | 3.7g | 19% | |
| Dietary Fiber | 1.04g | 5% | |
| Protein | 1.68g | 4% | |
| Vitamin C | 36.8mg | 78% | |
| Vitamin A | 0.9mg | 37% | |
| Iron | 15.2mg | 107% | |
| Calcium | 9.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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