Directions:
- Cook the macaroni al dente and leave to cool.
- Mix all ingredients for the sauce.
- Mix veggies with macaroni and sauce.
- Serve best at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 343.35 Kcal (1438 kJ) | ||
| Calories from fat | 279.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31g | 48% | |
|---|---|---|---|
| Cholesterol | 21.83mg | 7% | |
| Sodium | 812.03mg | 34% | |
| Potassium | 151.48mg | 3% | |
| Total Carbs | 11.59g | 4% | |
| Sugars | 4.47g | 18% | |
| Dietary Fiber | 1.34g | 5% | |
| Protein | 3.74g | 7% | |
| Vitamin C | 32.6mg | 54% | |
| Vitamin A | 0.8mg | 26% | |
| Iron | 13.5mg | 75% | |
| Calcium | 75.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 234.56 Kcal (982 kJ) | ||
| Calories from fat | 190.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.18g | 48% | |
|---|---|---|---|
| Cholesterol | 14.91mg | 7% | |
| Sodium | 554.74mg | 34% | |
| Potassium | 103.48mg | 3% | |
| Total Carbs | 7.92g | 4% | |
| Sugars | 3.05g | 18% | |
| Dietary Fiber | 0.92g | 5% | |
| Protein | 2.55g | 7% | |
| Vitamin C | 22.2mg | 54% | |
| Vitamin A | 0.5mg | 26% | |
| Iron | 9.2mg | 75% | |
| Calcium | 51.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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