Directions:
- Cook pasta al' dente, according to directions. Rinse with cold water and drain very well.
- In a large bowl, whisk together mayonnaise, vinegar, mustard, sugar, salt and pepper.
- Add bell pepper, olives and cheese, tossing well with dressing to coat well.
- Serve chilled-best after it's had a chance to meld, at least 2-3 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 336.46 Kcal (1409 kJ) | ||
| Calories from fat | 157.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.51g | 27% | |
|---|---|---|---|
| Cholesterol | 18.84mg | 6% | |
| Sodium | 471.92mg | 20% | |
| Potassium | 126.21mg | 3% | |
| Total Carbs | 35.61g | 12% | |
| Sugars | 2.85g | 11% | |
| Dietary Fiber | 1.58g | 6% | |
| Protein | 8.99g | 18% | |
| Vitamin C | 6mg | 10% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 4mg | 22% | |
| Calcium | 95.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 376.51 Kcal (1576 kJ) | ||
| Calories from fat | 176.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.6g | 27% | |
|---|---|---|---|
| Cholesterol | 21.08mg | 6% | |
| Sodium | 528.09mg | 20% | |
| Potassium | 141.23mg | 3% | |
| Total Carbs | 39.85g | 12% | |
| Sugars | 3.19g | 11% | |
| Dietary Fiber | 1.77g | 6% | |
| Protein | 10.06g | 18% | |
| Vitamin C | 6.7mg | 10% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 4.5mg | 22% | |
| Calcium | 107.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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