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Elbow Macaroni and Kidney Bean Salad Recipe

Elbow Macaroni and Kidney Bean Salad Recipe

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Ingredients

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Nutrition

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Ingredients:

Serving

1 cup elbow macaroni
1 (15 oz) can red kidney beans, drained and rinsed
1/2 cup chopped celery
1/2 cup light mayonnaise
1/4 cup chopped onion
2 tbsp red wine vinegar , or to taste
salt and ground black pepper to taste

Directions:

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until cooked through but firm to the bite, 6 to 8 minutes. Drain and rinse with cold water.
Combine cooked macaroni, kidney beans, celery, light mayonnaise, onion, red wine vinegar, salt, and black pepper in a bowl until well mixed. Chill in refrigerator for at least 2 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	92.37 Kcal (387 kJ)
Calories from fat	32.36 Kcal
		% Daily Value*
Total Fat	3.6g	6%
Cholesterol	2.4mg	1%
Sodium	125.36mg	5%
Potassium	67.94mg	1%
Total Carbs	12.58g	4%
Sugars	1.32g	5%
Dietary Fiber	0.9g	4%
Protein	2.1g	4%
Vitamin C	0.6mg	1%
Iron	0.5mg	3%
Calcium	9.6mg	1%

Amount Per 100 g
Calories	197.82 Kcal (828 kJ)
Calories from fat	69.3 Kcal
		% Daily Value*
Total Fat	7.7g	6%
Cholesterol	5.14mg	1%
Sodium	268.48mg	5%
Potassium	145.5mg	1%
Total Carbs	26.93g	4%
Sugars	2.83g	5%
Dietary Fiber	1.93g	4%
Protein	4.5g	4%
Vitamin C	1.2mg	1%
Iron	1mg	3%
Calcium	20.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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