Homemade Salad Dressing Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

1/2 tbsp cracked pepper
1/2 tsp dill weed
1/2 tsp dried parsley flakes
1/2 tsp granulated garlic
2 tbsp water
2/3 cup buttermilk
1/3 cup mayonnaise
1 tbsp cider vinegar
1 tsp dijon mustard
1 tsp sugar
1/4 tsp salt

Directions:

In a medium bowl place first 5 ingredients and let stand for 5 minutes.
Whisk in remaining ingredients.
I like it to chill and meld several hours before serving, but that is just me.
NOTES: you may want to add half the amount of salt and sugar the first time you make it and adjust it to your tastes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	69.24 Kcal (290 kJ)
Calories from fat	59.71 Kcal
		% Daily Value*
Total Fat	6.63g	10%
Cholesterol	5.39mg	2%
Sodium	141.67mg	6%
Potassium	34.77mg	1%
Total Carbs	1.63g	1%
Sugars	1.36g	5%
Dietary Fiber	0.12g	0%
Protein	0.71g	1%
Vitamin C	0.1mg	0%
Iron	0.1mg	0%
Calcium	24.7mg	2%

Amount Per 100 g
Calories	210.93 Kcal (883 kJ)
Calories from fat	181.88 Kcal
		% Daily Value*
Total Fat	20.21g	10%
Cholesterol	16.43mg	2%
Sodium	431.55mg	6%
Potassium	105.92mg	1%
Total Carbs	4.95g	1%
Sugars	4.14g	5%
Dietary Fiber	0.38g	0%
Protein	2.15g	1%
Vitamin C	0.3mg	0%
Iron	0.2mg	0%
Calcium	75.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

1.9

Points
2

PointsPlus

Good Points

saturated fat free,
low cholesterol

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