Directions:
- In a large skillet, saute peppers, zucchini and carrots in oil for 5 minutes.
- Add cabbage, salt and pepper; saute 1 minute longer.
- Combine vinegar and water; pour over the vegetables. Saute 3 minutes more.
- Sprinkle with sesame seeds; cook and stir for 1 minute.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 54.94 Kcal (230 kJ) | ||
| Calories from fat | 19.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.11g | 3% | |
|---|---|---|---|
| Sodium | 86.71mg | 4% | |
| Potassium | 275.82mg | 6% | |
| Total Carbs | 8.06g | 3% | |
| Sugars | 4.07g | 16% | |
| Dietary Fiber | 2.64g | 11% | |
| Protein | 1.4g | 3% | |
| Vitamin C | 72mg | 120% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.6mg | 3% | |
| Calcium | 44.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 45.48 Kcal (190 kJ) | ||
| Calories from fat | 15.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.75g | 3% | |
|---|---|---|---|
| Sodium | 71.77mg | 4% | |
| Potassium | 228.3mg | 6% | |
| Total Carbs | 6.67g | 3% | |
| Sugars | 3.37g | 16% | |
| Dietary Fiber | 2.18g | 11% | |
| Protein | 1.16g | 3% | |
| Vitamin C | 59.6mg | 120% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.5mg | 3% | |
| Calcium | 36.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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