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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 10 |
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This makes a nice side dish with grilled meat. it is also very diet friendly! Ingredients:
2 medium sweet red peppers, julienned |
2 medium green peppers, julienned |
2 medium zucchini, julienned |
4 medium carrots, julienned |
1 tablespoon olive oil or 1 tablespoon vegetable oil |
4 cups thinly sliced red cabbage |
1/4 teaspoon salt |
1/4 teaspoon pepper |
4 teaspoons cider vinegar or 4 teaspoons white wine vinegar |
1/4 cup water |
1 tablespoon sesame seeds, toasted |
Directions:
1. In a large skillet, saute peppers, zucchini and carrots in oil for 5 minutes.
2. Add cabbage, salt and pepper; saute 1 minute longer.
3. Combine vinegar and water; pour over the vegetables. Saute 3 minutes more.
4. Sprinkle with sesame seeds; cook and stir for 1 minute.
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