Colorful Shrimp Ceviche Recipe

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Ingredients:

Serving

2 lbs. fresh, shelled shrimp cut into pieces
18 juicy , fresh limes juiced
1 medium red onion
1/2 of each red, green and yellow bell pepper , chopped fairly fine
2 or 3 habanero peppers, seeded, chopped fine
1/3 to 1/2 cup finely chopped fresh italian parsley , or cilantro if you prefer
habanero sauce

Directions:

Combine all ingredients except hot sauce in glass bowl (no metal).
Mix well
Cover and set on counter for 2 hours then refrigerate.
Personally, I fix the day before and let stay in fridge until the next day as flavors go through.
Serve with your favorite crackers and the hot sauce.
Makes a very pretty presentation.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	369.05 Kcal (1545 kJ)
Calories from fat	194.21 Kcal
		% Daily Value*
Total Fat	21.58g	33%
Cholesterol	65.76mg	22%
Sodium	1298.8mg	54%
Potassium	141.96mg	3%
Total Carbs	38.08g	13%
Sugars	0.87g	3%
Dietary Fiber	1.61g	6%
Protein	9.32g	19%
Vitamin C	13.4mg	22%
Vitamin A	0.2mg	6%
Iron	4.5mg	25%
Calcium	41.6mg	4%

Amount Per 100 g
Calories	54.26 Kcal (227 kJ)
Calories from fat	28.55 Kcal
		% Daily Value*
Total Fat	3.17g	33%
Cholesterol	9.67mg	22%
Sodium	190.97mg	54%
Potassium	20.87mg	3%
Total Carbs	5.6g	13%
Sugars	0.13g	3%
Dietary Fiber	0.24g	6%
Protein	1.37g	19%
Vitamin C	2mg	22%
Iron	0.7mg	25%
Calcium	6.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.