Directions:
- Bring 1 quart of water to a boil in a medium saucepan over high heat. Add lime rinds to the boiling water. Add the frozen shrimp and salt, and let the water return just to a boil. Remove from heat; cover and let stand 5 minutes. Drain and discard lime rinds. Rinse shrimp with cold water, and remove tails.
- In a large bowl, combine lime juice, jicama, cilantro, scallions, jalapeño, and garlic. Add shrimp and black pepper. Let stand 10 minutes at room temperature, or refrigerate up to 4 hours until ready to serve.
- Line 4 plates with romaine lettuce leaves. Divide the salad among the plates and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 490.4 Kcal (2053 kJ) | ||
| Calories from fat | 194.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.57g | 33% | |
|---|---|---|---|
| Cholesterol | 65.76mg | 22% | |
| Sodium | 1749.45mg | 73% | |
| Potassium | 1798.65mg | 38% | |
| Total Carbs | 59.96g | 20% | |
| Sugars | 8.22g | 33% | |
| Dietary Fiber | 17.61g | 70% | |
| Protein | 16.51g | 33% | |
| Vitamin C | 48.8mg | 81% | |
| Iron | 8.4mg | 47% | |
| Calcium | 268.8mg | 27% | |
| Amount Per 100 g | |||
| Calories | 58.46 Kcal (245 kJ) | ||
| Calories from fat | 23.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.57g | 33% | |
|---|---|---|---|
| Cholesterol | 7.84mg | 22% | |
| Sodium | 208.55mg | 73% | |
| Potassium | 214.41mg | 38% | |
| Total Carbs | 7.15g | 20% | |
| Sugars | 0.98g | 33% | |
| Dietary Fiber | 2.1g | 70% | |
| Protein | 1.97g | 33% | |
| Vitamin C | 5.8mg | 81% | |
| Iron | 1mg | 47% | |
| Calcium | 32mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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