Directions:
- Split the raw shrimp lengthwise, so they can be opened flat, but do not cut all the way through.
- Spread the shrimp flat in a 9 X 13 baking dish and set aside.
- In medium skillet, melt 2 tbsp butter and then saute onion, celery and green pepper until onion is transparent.
- Remove from heat.
- Add parsley.
- Toss this mixture with crabmeat.
- Add seasonings, breadcrumbs, egg and cream.
- Toss gently, but thoroughly.
- Mound crab mixture on shrimp.
- Melt 1/2 cup butter and add minced garlic. Pour over shrimp and crab mixture.
- Sprinkle top with paprika and bake in 400 degree oven for 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 838.25 Kcal (3510 kJ) | ||
| Calories from fat | 502.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.82g | 86% | |
|---|---|---|---|
| Cholesterol | 176.5mg | 59% | |
| Sodium | 2039.63mg | 85% | |
| Potassium | 397.67mg | 8% | |
| Total Carbs | 49.58g | 17% | |
| Sugars | 8.1g | 32% | |
| Dietary Fiber | 3.09g | 12% | |
| Protein | 36.07g | 72% | |
| Vitamin C | 19.4mg | 32% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 2.8mg | 15% | |
| Calcium | 94.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 207.35 Kcal (868 kJ) | ||
| Calories from fat | 124.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.81g | 86% | |
|---|---|---|---|
| Cholesterol | 43.66mg | 59% | |
| Sodium | 504.53mg | 85% | |
| Potassium | 98.37mg | 8% | |
| Total Carbs | 12.26g | 17% | |
| Sugars | 2g | 32% | |
| Dietary Fiber | 0.76g | 12% | |
| Protein | 8.92g | 72% | |
| Vitamin C | 4.8mg | 32% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 0.7mg | 15% | |
| Calcium | 23.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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