Directions:
- Heat a large Dutch oven over medium-high heat. Add oil to pan; swirl to coat. Add onion and bell pepper; sauté 3 minutes or until vegetables are tender, stirring frequently. Add garlic; cook 30 seconds, stirring constantly. Add shrimp to pan; cook 30 seconds, stirring frequently. Add rice and next 7 ingredients (through broth). Bring rice mixture to a boil; cover pan. Reduce heat, and simmer 5 minutes or until rice is done. Remove from heat; stir in peas and lemon juice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2441.02 Kcal (10220 kJ) | ||
| Calories from fat | 927.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 103.06g | 159% | |
|---|---|---|---|
| Cholesterol | 263.03mg | 88% | |
| Sodium | 5996.42mg | 250% | |
| Potassium | 1002.91mg | 21% | |
| Total Carbs | 319.46g | 106% | |
| Sugars | 15.31g | 61% | |
| Dietary Fiber | 18.87g | 75% | |
| Protein | 62.28g | 125% | |
| Vitamin C | 140.6mg | 234% | |
| Vitamin A | 2.4mg | 79% | |
| Iron | 60.2mg | 335% | |
| Calcium | 294.2mg | 29% | |
| Amount Per 100 g | |||
| Calories | 206.39 Kcal (864 kJ) | ||
| Calories from fat | 78.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.71g | 159% | |
|---|---|---|---|
| Cholesterol | 22.24mg | 88% | |
| Sodium | 507.01mg | 250% | |
| Potassium | 84.8mg | 21% | |
| Total Carbs | 27.01g | 106% | |
| Sugars | 1.29g | 61% | |
| Dietary Fiber | 1.6g | 75% | |
| Protein | 5.27g | 125% | |
| Vitamin C | 11.9mg | 234% | |
| Vitamin A | 0.2mg | 79% | |
| Iron | 5.1mg | 335% | |
| Calcium | 24.9mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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