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Prep Time: 0 Minutes Cook Time: 360 Minutes |
Ready In: 360 Minutes Servings: 8 |
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Fantastic for a shellfish dinner. Ingredients:
2 lbs. fresh, shelled shrimp cut into pieces |
18 juicy, fresh limes juiced |
1 medium red onion |
1/2 of each red, green and yellow bell pepper, chopped fairly fine |
2 or 3 habanero peppers, seeded, chopped fine |
1/3 to 1/2 cup finely chopped fresh italian parsley, or cilantro if you prefer |
habanero sauce |
Directions:
1. Combine all ingredients except hot sauce in glass bowl (no metal).
2. Mix well
3. Cover and set on counter for 2 hours then refrigerate.
4. Personally, I fix the day before and let stay in fridge until the next day as flavors go through.
5. Serve with your favorite crackers and the hot sauce.
6. Makes a very pretty presentation.
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