Pickled Shrimp Recipe

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Ingredients:

Serving

5 lb unpeeled, cooked jumbo shrimp
1 (4-oz) jar capers, drained
2 medium-size white onions, sliced
1 large red bell pepper, sliced
2 tsp celery seed
3 lemons, thinly sliced
2 (0.6-oz) envelopes italian dressing mix
1/2 cup vegetable oil
1/2 cup cider vinegar
1 tbsp prepared horseradish

Directions:

Peel shrimp, and devein, if desired.
Layer a 13- x 9-inch baking dish with one-third each of shrimp, capers, onion slices, bell pepper slices, celery seed, and lemon slices. Repeat layers twice.
Whisk together dressing mix and next 3 ingredients. Pour evenly over shrimp. Cover and chill at least 12 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	6691.1 Kcal (28014 kJ)
Calories from fat	3473.42 Kcal
		% Daily Value*
Total Fat	385.94g	594%
Cholesterol	3132.55mg	1044%
Sodium	8694.32mg	362%
Potassium	6033.11mg	128%
Total Carbs	299.54g	100%
Sugars	45.21g	181%
Dietary Fiber	12.88g	52%
Protein	481.55g	963%
Vitamin C	276.9mg	462%
Vitamin A	3mg	99%
Iron	77.7mg	431%
Calcium	1724.9mg	172%

Amount Per 100 g
Calories	212.95 Kcal (892 kJ)
Calories from fat	110.55 Kcal
		% Daily Value*
Total Fat	12.28g	594%
Cholesterol	99.7mg	1044%
Sodium	276.71mg	362%
Potassium	192.01mg	128%
Total Carbs	9.53g	100%
Sugars	1.44g	181%
Dietary Fiber	0.41g	52%
Protein	15.33g	963%
Vitamin C	8.8mg	462%
Vitamin A	0.1mg	99%
Iron	2.5mg	431%
Calcium	54.9mg	172%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

165.2

Points
175

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Total Fat

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