Directions:
- To prepare romesco, place first 5 ingredients in a food processor; process until finely ground. Add tomato and next 6 ingredients (tomato through bell peppers); process until smooth. Transfer to a bowl; stir in parsley.
- Prepare grill or broiler.
- To prepare shrimp, combine shrimp, garlic, 1/4 teaspoon salt, and 1/4 teaspoon black pepper; toss to coat. Thread shrimp onto 6 (8-inch) skewers. Place skewers on grill rack or broiler pan coated with cooking spray; cook 3 minutes on each side or until shrimp are done. Serve shrimp with sauce and lemon wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1003.6 Kcal (4202 kJ) | ||
| Calories from fat | 658.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.18g | 113% | |
|---|---|---|---|
| Cholesterol | 98.64mg | 33% | |
| Sodium | 2187.53mg | 91% | |
| Potassium | 748.39mg | 16% | |
| Total Carbs | 67.79g | 23% | |
| Sugars | 5.11g | 20% | |
| Dietary Fiber | 10.57g | 42% | |
| Protein | 30.43g | 61% | |
| Vitamin C | 15.1mg | 25% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 21.4mg | 119% | |
| Calcium | 233.3mg | 23% | |
| Amount Per 100 g | |||
| Calories | 325.81 Kcal (1364 kJ) | ||
| Calories from fat | 213.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.76g | 113% | |
|---|---|---|---|
| Cholesterol | 32.02mg | 33% | |
| Sodium | 710.17mg | 91% | |
| Potassium | 242.96mg | 16% | |
| Total Carbs | 22.01g | 23% | |
| Sugars | 1.66g | 20% | |
| Dietary Fiber | 3.43g | 42% | |
| Protein | 9.88g | 61% | |
| Vitamin C | 4.9mg | 25% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 6.9mg | 119% | |
| Calcium | 75.7mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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