Directions:
- Shell the shrimp(not necessary to devein them). Sprinkle with salt.
- Heat the oil,garlic and crushed red pepper in a shallow flameproof casserole over med-high heat. When garlic is just beginning to brown,add the shrimp and cook,stirring,about 1 minute,or till just done and firm to the touch.
- Stir in the lemon juice,wine and parsley, Serve immediately preferably in the casserole.
- Also wonderful over linguine for entree. You might want a little more sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 394.72 Kcal (1653 kJ) | ||
| Calories from fat | 271.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.2g | 46% | |
|---|---|---|---|
| Cholesterol | 49.32mg | 16% | |
| Sodium | 973.71mg | 41% | |
| Potassium | 99.23mg | 2% | |
| Total Carbs | 25.3g | 8% | |
| Sugars | 0.21g | 1% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 7.04g | 14% | |
| Vitamin C | 5.2mg | 9% | |
| Iron | 1mg | 6% | |
| Calcium | 33.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 353.65 Kcal (1481 kJ) | ||
| Calories from fat | 243.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.06g | 46% | |
|---|---|---|---|
| Cholesterol | 44.19mg | 16% | |
| Sodium | 872.4mg | 41% | |
| Potassium | 88.9mg | 2% | |
| Total Carbs | 22.67g | 8% | |
| Sugars | 0.19g | 1% | |
| Dietary Fiber | 0.87g | 4% | |
| Protein | 6.31g | 14% | |
| Vitamin C | 4.7mg | 9% | |
| Iron | 0.9mg | 6% | |
| Calcium | 29.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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