Directions:
- In a large pot, bring to a boil 4 quarts of water, salted with 2 Tbsp salt. Add the shrimp and cook for 1 minute to 2 minutes max, depending on size of shrimp. (Over-cooking the shrimp will turn it rubbery.) Remove shrimp with a slotted spoon and place into a bowl of ice water to stop the cooking.
- Drain the shrimp. Cut each piece of shrimp in half, or into inch-long pieces. Place shrimp in a glass or ceramic bowl. Mix in the lime and lemon juice. Cover and refrigerate for a half hour.
- Mix in the chopped red onion and serrano chile. Refrigerate an additional half hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 742.45 Kcal (3108 kJ) | ||
| Calories from fat | 387.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.11g | 66% | |
|---|---|---|---|
| Cholesterol | 131.52mg | 44% | |
| Sodium | 2600.69mg | 108% | |
| Potassium | 580.96mg | 12% | |
| Total Carbs | 74.66g | 25% | |
| Sugars | 5.92g | 24% | |
| Dietary Fiber | 3.93g | 16% | |
| Protein | 19.59g | 39% | |
| Vitamin C | 40mg | 67% | |
| Iron | 2.3mg | 13% | |
| Calcium | 90mg | 9% | |
| Amount Per 100 g | |||
| Calories | 172.73 Kcal (723 kJ) | ||
| Calories from fat | 90.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.03g | 66% | |
|---|---|---|---|
| Cholesterol | 30.6mg | 44% | |
| Sodium | 605.05mg | 108% | |
| Potassium | 135.16mg | 12% | |
| Total Carbs | 17.37g | 25% | |
| Sugars | 1.38g | 24% | |
| Dietary Fiber | 0.91g | 16% | |
| Protein | 4.56g | 39% | |
| Vitamin C | 9.3mg | 67% | |
| Iron | 0.5mg | 13% | |
| Calcium | 20.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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