Directions:
- Cook bacon in large skillet over medium heat until crisp. Place on paper towel to drain.
- Over medium heat, in hot drippings, cook onion, bell pepper, and celery for 5 minutes or until tender.
- Stir in garlic and cook for one more minute.
- Add tomatoes with juice, bay leaf, black pepper, Worcestershire sauce, and hot-pepper sauce.
- Heat to boiling, then reduce to low and simmer for 20 minutes.
- Add shrimp and crumble in the bacon.
- Cook for 10 minutes or until shrimp are opaque.
- Remove bay leaf before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 527.36 Kcal (2208 kJ) | ||
| Calories from fat | 297.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.04g | 51% | |
|---|---|---|---|
| Cholesterol | 105.94mg | 35% | |
| Sodium | 2292.66mg | 96% | |
| Potassium | 389.79mg | 8% | |
| Total Carbs | 37.71g | 13% | |
| Sugars | 2.35g | 9% | |
| Dietary Fiber | 2.36g | 9% | |
| Protein | 21.96g | 44% | |
| Vitamin C | 19.5mg | 33% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 8.4mg | 47% | |
| Calcium | 55.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 232.18 Kcal (972 kJ) | ||
| Calories from fat | 130.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.55g | 51% | |
|---|---|---|---|
| Cholesterol | 46.64mg | 35% | |
| Sodium | 1009.41mg | 96% | |
| Potassium | 171.62mg | 8% | |
| Total Carbs | 16.6g | 13% | |
| Sugars | 1.04g | 9% | |
| Dietary Fiber | 1.04g | 9% | |
| Protein | 9.67g | 44% | |
| Vitamin C | 8.6mg | 33% | |
| Vitamin A | 0.2mg | 12% | |
| Iron | 3.7mg | 47% | |
| Calcium | 24.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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