Directions:
- Boil the shrimp for 2 minutes in 1 1/2 cups water with the juice and rind of 1/2 lemon. Drain. Combine with all the other ingredients except the salad mix (I use a baby spring mix). Add salt and pepper to taste (1 tsp is just for rough guidance). For each serving, put some salad in a bowl and top with the shrimp mixture. Be sure to drizzle on some liquid from the bottom of the bowl.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 11923.39 Kcal (49921 kJ) | ||
| Calories from fat | 11476.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1275.16g | 1962% | |
|---|---|---|---|
| Cholesterol | 131.52mg | 44% | |
| Sodium | 17935.36mg | 747% | |
| Potassium | 1295.01mg | 28% | |
| Total Carbs | 140.2g | 47% | |
| Sugars | 11.17g | 45% | |
| Dietary Fiber | 10.51g | 42% | |
| Protein | 19.89g | 40% | |
| Vitamin C | 246.3mg | 410% | |
| Vitamin A | 7mg | 232% | |
| Iron | 349.5mg | 1942% | |
| Calcium | 312.8mg | 31% | |
| Amount Per 100 g | |||
| Calories | 495.41 Kcal (2074 kJ) | ||
| Calories from fat | 476.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.98g | 1962% | |
|---|---|---|---|
| Cholesterol | 5.46mg | 44% | |
| Sodium | 745.2mg | 747% | |
| Potassium | 53.81mg | 28% | |
| Total Carbs | 5.83g | 47% | |
| Sugars | 0.46g | 45% | |
| Dietary Fiber | 0.44g | 42% | |
| Protein | 0.83g | 40% | |
| Vitamin C | 10.2mg | 410% | |
| Vitamin A | 0.3mg | 232% | |
| Iron | 14.5mg | 1942% | |
| Calcium | 13mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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