Directions:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; rinse under cold water until cool and drain.
- While pasta is cooking, chop celery and crabmeat. Run hot water over peas to defrost.
- In a large bowl, whisk together the mayonnaise, sugar, vinegar, milk, salt and pepper. Add the pasta, celery and crabmeat and stir until evenly coated. Adjust the salt, sugar or mayonnaise to suit your taste. Chill several hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 299.77 Kcal (1255 kJ) | ||
| Calories from fat | 201.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.42g | 34% | |
|---|---|---|---|
| Cholesterol | 11.66mg | 4% | |
| Sodium | 507.03mg | 21% | |
| Potassium | 103.61mg | 2% | |
| Total Carbs | 9.73g | 3% | |
| Sugars | 3.91g | 16% | |
| Dietary Fiber | 1.53g | 6% | |
| Protein | 13.53g | 27% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 0.5mg | 3% | |
| Calcium | 25.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 211.03 Kcal (884 kJ) | ||
| Calories from fat | 142.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.79g | 34% | |
|---|---|---|---|
| Cholesterol | 8.21mg | 4% | |
| Sodium | 356.95mg | 21% | |
| Potassium | 72.94mg | 2% | |
| Total Carbs | 6.85g | 3% | |
| Sugars | 2.75g | 16% | |
| Dietary Fiber | 1.07g | 6% | |
| Protein | 9.53g | 27% | |
| Vitamin C | 2.6mg | 6% | |
| Iron | 0.4mg | 3% | |
| Calcium | 17.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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