Directions:
- Combine parsnip, celery, green pepper and parsley in bowl.
- Mix mayonnaise, salad oil, vinegar, lemon juice and salt together in measuring cup or bowl. Pour over parsnip mixture. Toss lightly. Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 391.1 Kcal (1637 kJ) | ||
| Calories from fat | 305.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.98g | 52% | |
|---|---|---|---|
| Cholesterol | 15.25mg | 5% | |
| Sodium | 843.1mg | 35% | |
| Potassium | 484.27mg | 10% | |
| Total Carbs | 20.2g | 7% | |
| Sugars | 6.67g | 27% | |
| Dietary Fiber | 5.87g | 23% | |
| Protein | 1.81g | 4% | |
| Vitamin C | 34mg | 57% | |
| Iron | 1.1mg | 6% | |
| Calcium | 52.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 197.05 Kcal (825 kJ) | ||
| Calories from fat | 154.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.12g | 52% | |
|---|---|---|---|
| Cholesterol | 7.68mg | 5% | |
| Sodium | 424.77mg | 35% | |
| Potassium | 243.99mg | 10% | |
| Total Carbs | 10.18g | 7% | |
| Sugars | 3.36g | 27% | |
| Dietary Fiber | 2.96g | 23% | |
| Protein | 0.91g | 4% | |
| Vitamin C | 17.1mg | 57% | |
| Iron | 0.5mg | 6% | |
| Calcium | 26.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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