Directions:
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes; drain. Rinse with cold water until cool; drain.
- Chop egg whites; toss in a bowl with the macaroni, celery, sweet onion, and shredded carrot.
- Blend egg yolks, mayonnaise, mustard, vinegar, milk, sugar, and salt in a blender until smooth; pour over the macaroni mixture and stir to coat.
- Refrigerate 4 to 5 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 243.77 Kcal (1021 kJ) | ||
| Calories from fat | 150.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.74g | 26% | |
|---|---|---|---|
| Cholesterol | 9.61mg | 3% | |
| Sodium | 344.74mg | 14% | |
| Potassium | 105.28mg | 2% | |
| Total Carbs | 20.05g | 7% | |
| Sugars | 17.17g | 69% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 2.97g | 6% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 35mg | 4% | |
| Amount Per 100 g | |||
| Calories | 213.54 Kcal (894 kJ) | ||
| Calories from fat | 131.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.66g | 26% | |
|---|---|---|---|
| Cholesterol | 8.42mg | 3% | |
| Sodium | 301.98mg | 14% | |
| Potassium | 92.22mg | 2% | |
| Total Carbs | 17.56g | 7% | |
| Sugars | 15.04g | 69% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 2.61g | 6% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 30.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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