Directions:
- Place one pint of frozen yogurt in a blender; add peaches. Cover and process until smooth. Transfer to a freezer-safe container; cover and freeze. Repeat twice, making a batch of blueberry frozen yogurt and a batch of strawberry frozen yogurt.
- Using a small scoop or melon baller, scoop each flavor of yogurt onto a waxed paper-lined baking sheet. Freeze until firm.
- For each serving, place two scoops of each flavor in individual dessert dishes. Drizzle each with 1 teaspoon honey. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 148.96 Kcal (624 kJ) | ||
| Calories from fat | 19.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.16g | 3% | |
|---|---|---|---|
| Cholesterol | 0.72mg | 0% | |
| Sodium | 33.98mg | 1% | |
| Potassium | 160.63mg | 3% | |
| Total Carbs | 32.72g | 11% | |
| Sugars | 31.09g | 124% | |
| Dietary Fiber | 1.64g | 7% | |
| Protein | 2.02g | 4% | |
| Vitamin C | 40.7mg | 68% | |
| Calcium | 57.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 119.39 Kcal (500 kJ) | ||
| Calories from fat | 15.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.73g | 3% | |
|---|---|---|---|
| Cholesterol | 0.58mg | 0% | |
| Sodium | 27.23mg | 1% | |
| Potassium | 128.74mg | 3% | |
| Total Carbs | 26.23g | 11% | |
| Sugars | 24.92g | 124% | |
| Dietary Fiber | 1.31g | 7% | |
| Protein | 1.62g | 4% | |
| Vitamin C | 32.6mg | 68% | |
| Calcium | 45.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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