Strawberry Frozen Yogurt Recipe

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Strawberry Frozen Yogurt
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Ingredients
4
Count
Nutrition
73
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. In a food processor, combine yogurt, milk, and sugar or sugar substitute.
  2. Place berries into the processor, pulse until smooth.
  3. Either prepare in a commercial ice cream maker per manufacturers instructions or just transfer to a freezer-safe container.
  4. Cover and freeze for at least 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 73.1 Kcal (306 kJ)
Calories from fat 5.51 Kcal
% Daily Value*
Total Fat 0.61g 1%
Cholesterol 3.37mg 1%
Sodium 47mg 2%
Potassium 163.34mg 3%
Total Carbs 13.41g 4%
Sugars 13.19g 53%
Dietary Fiber 0.07g 0%
Protein 3.52g 7%
Vitamin C 2.1mg 3%
Calcium 124mg 12%
Amount Per 100 g
Calories 87.17 Kcal (365 kJ)
Calories from fat 6.57 Kcal
% Daily Value*
Total Fat 0.73g 1%
Cholesterol 4.02mg 1%
Sodium 56.05mg 2%
Potassium 194.79mg 3%
Total Carbs 15.99g 4%
Sugars 15.73g 53%
Dietary Fiber 0.08g 0%
Protein 4.2g 7%
Vitamin C 2.5mg 3%
Calcium 147.9mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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