Frozen Lime Cake Recipe

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Frozen Lime Cake
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Ingredients
6
Count
Nutrition
395
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. In a small bowl, combine the almonds, cookies and butter. Press onto the bottom of a 9-in. square pan. Freeze for 15 minutes.
  2. Spread ice cream over crust. Cover and freeze for at least 30 minutes. Top with sherbet. Cover and freeze for 4 hours or overnight.
  3. Remove from the freezer 10 minutes before serving. Garnish servings with whipped topping if desired. Yield: 9 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 394.99 Kcal (1654 kJ)
Calories from fat 215.04 Kcal
% Daily Value*
Total Fat 23.89g 37%
Cholesterol 18.95mg 6%
Sodium 132.31mg 6%
Potassium 236.96mg 5%
Total Carbs 44g 15%
Sugars 17.77g 71%
Dietary Fiber 3.25g 13%
Protein 7.39g 15%
Vitamin C 5.7mg 10%
Vitamin A 0.1mg 3%
Iron 3.7mg 20%
Calcium 93.1mg 9%
Amount Per 100 g
Calories 196.16 Kcal (821 kJ)
Calories from fat 106.79 Kcal
% Daily Value*
Total Fat 11.87g 37%
Cholesterol 9.41mg 6%
Sodium 65.71mg 6%
Potassium 117.68mg 5%
Total Carbs 21.85g 15%
Sugars 8.83g 71%
Dietary Fiber 1.61g 13%
Protein 3.67g 15%
Vitamin C 2.8mg 10%
Iron 1.8mg 20%
Calcium 46.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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