Directions:
- Bring medium saucepan of water to boil over high heat. Add peaches; cook 30 seconds. Using slotted spoon, transfer peaches to bowl of cold water. Drain peaches. Peel and chop coarsely. Place peaches in large bowl. Mix in all remaining ingredients. (Can be made 4 hours ahead. Cover and chill.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 372.33 Kcal (1559 kJ) | ||
| Calories from fat | 1.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.13g | 0% | |
|---|---|---|---|
| Sodium | 7.67mg | 0% | |
| Potassium | 788.7mg | 17% | |
| Total Carbs | 98.92g | 33% | |
| Sugars | 88.98g | 356% | |
| Dietary Fiber | 7.69g | 31% | |
| Protein | 3.71g | 7% | |
| Vitamin C | 36.8mg | 61% | |
| Iron | 0.2mg | 1% | |
| Calcium | 44.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 80.34 Kcal (336 kJ) | ||
| Calories from fat | 0.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 1.65mg | 0% | |
| Potassium | 170.19mg | 17% | |
| Total Carbs | 21.35g | 33% | |
| Sugars | 19.2g | 356% | |
| Dietary Fiber | 1.66g | 31% | |
| Protein | 0.8g | 7% | |
| Vitamin C | 8mg | 61% | |
| Iron | 0.1mg | 1% | |
| Calcium | 9.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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