 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 12 |
|
Here's a beautiful, low-fat recipe for sunny days. Not only is it a pretty dessert, but blending the berries into the vanilla yogurt is simple. I serve the honey-topped yogurt in martini glasses with mint leaves for garnishes. âTiffany Blepp, Olathe, Kansas Ingredients:
3 pints low-fat vanilla frozen yogurt, softened, divided |
1-1/2 cups frozen unsweetened sliced peaches, thawed |
1-1/4 cups frozen unsweetened blueberries, thawed |
1-1/4 cups frozen unsweetened strawberries, thawed |
12 teaspoons honey |
Directions:
1. Place one pint of frozen yogurt in a blender; add peaches. Cover and process until smooth. Transfer to a freezer-safe container; cover and freeze. Repeat twice, making a batch of blueberry frozen yogurt and a batch of strawberry frozen yogurt.
2. Using a small scoop or melon baller, scoop each flavor of yogurt onto a waxed paper-lined baking sheet. Freeze until firm.
3. For each serving, place two scoops of each flavor in individual dessert dishes. Drizzle each with 1 teaspoon honey. Yield: 12 servings.
|
|