Ingredients:
- 2 cups whipped topping
- 1 graham cracker crust (9 inches)
- additional whipped topping and almonds , optional
Directions:
- Place marshmallow creme in a deep microwave-safe bowl. Microwave, uncovered, on high for 1 minute or until marshmallow creme puffs and becomes smooth when stirred.
- Cool to room temperature, stirring occasionally. Stir in yogurt and sherbet. Fold in whipped topping and almonds.
- Pour into crust. Cover and freeze for 6 hours or overnight. Remove from the freezer 10-15 minutes before serving. Garnish with whipped topping and almonds if desired. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 423.35 Kcal (1772 kJ) | ||
| Calories from fat | 245.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.28g | 42% | |
|---|---|---|---|
| Cholesterol | 1.91mg | 1% | |
| Sodium | 162.32mg | 7% | |
| Potassium | 273.35mg | 6% | |
| Total Carbs | 39.21g | 13% | |
| Sugars | 17.74g | 71% | |
| Dietary Fiber | 4.24g | 17% | |
| Protein | 9.72g | 19% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 2mg | 11% | |
| Calcium | 103.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 366.12 Kcal (1533 kJ) | ||
| Calories from fat | 212.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.59g | 42% | |
|---|---|---|---|
| Cholesterol | 1.65mg | 1% | |
| Sodium | 140.37mg | 7% | |
| Potassium | 236.4mg | 6% | |
| Total Carbs | 33.91g | 13% | |
| Sugars | 15.34g | 71% | |
| Dietary Fiber | 3.66g | 17% | |
| Protein | 8.41g | 19% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.7mg | 11% | |
| Calcium | 89.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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