Frozen Sundae Pie Recipe

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Frozen Sundae Pie
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Ingredients
6
Count
Nutrition
355
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Arrange wafers in a 7-in. pie plate, breaking wafers as necessary. Spread ice cream into crust. Freeze for at least 2 hours or until firm.
  2. Drizzle fudge topping over pie; top with banana slices. Drizzle with caramel topping; sprinkle with peanuts. Serve immediately. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 355.06 Kcal (1487 kJ)
Calories from fat 155.28 Kcal
% Daily Value*
Total Fat 17.25g 27%
Cholesterol 53.99mg 18%
Sodium 198.34mg 8%
Potassium 361.11mg 8%
Total Carbs 45.44g 15%
Sugars 33.14g 133%
Dietary Fiber 2.42g 10%
Protein 6.52g 13%
Vitamin C 2.9mg 5%
Iron 0.7mg 4%
Calcium 171.4mg 17%
Amount Per 100 g
Calories 221.78 Kcal (929 kJ)
Calories from fat 97 Kcal
% Daily Value*
Total Fat 10.78g 27%
Cholesterol 33.72mg 18%
Sodium 123.89mg 8%
Potassium 225.56mg 8%
Total Carbs 28.38g 15%
Sugars 20.7g 133%
Dietary Fiber 1.51g 10%
Protein 4.08g 13%
Vitamin C 1.8mg 5%
Iron 0.4mg 4%
Calcium 107.1mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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