Directions:
- In a large bowl, combine all ingredients. Cover and refrigerate until serving. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 36.82 Kcal (154 kJ) | ||
| Calories from fat | 8.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.94g | 1% | |
|---|---|---|---|
| Cholesterol | 2.37mg | 1% | |
| Sodium | 104.4mg | 4% | |
| Potassium | 108.62mg | 2% | |
| Total Carbs | 5.11g | 2% | |
| Sugars | 1.05g | 4% | |
| Dietary Fiber | 1.22g | 5% | |
| Protein | 2.11g | 4% | |
| Vitamin C | 11.1mg | 19% | |
| Iron | 3.3mg | 18% | |
| Calcium | 17.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 105 Kcal (440 kJ) | ||
| Calories from fat | 24.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.67g | 1% | |
|---|---|---|---|
| Cholesterol | 6.75mg | 1% | |
| Sodium | 297.71mg | 4% | |
| Potassium | 309.73mg | 2% | |
| Total Carbs | 14.57g | 2% | |
| Sugars | 2.99g | 4% | |
| Dietary Fiber | 3.47g | 5% | |
| Protein | 6.01g | 4% | |
| Vitamin C | 31.7mg | 19% | |
| Iron | 9.4mg | 18% | |
| Calcium | 49.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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