Directions:
- In large Dutch oven, heat oil over med-high heat.
- Add bacon and cook until crispy; remove from pot and set aside.
- In same pot, add pork and sear 3-5 min, until cooked through and browned on all sides; remove from pot and set aside.
- Add onion, garlic, anaheim and ancho chiles, and peppers to same pot, cook for 10-15 minute.
- Add vegetable and chicken broths, water, tomatoes, and canned chiles to pot and stir occasionally.
- In a separate bowl, combine butter and flour with a fork.
- Stir mixture into soup, increase to med-heat and bring to a boil.
- Add pork and bacon, reduce heat and simmer for an additional 15 minute.
- Season to taste with salt and pepper.
- Garnish with shredded cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 472.8 Kcal (1980 kJ) | ||
| Calories from fat | 295.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.87g | 51% | |
|---|---|---|---|
| Cholesterol | 104.89mg | 35% | |
| Sodium | 922.91mg | 38% | |
| Potassium | 755.79mg | 16% | |
| Total Carbs | 14.26g | 5% | |
| Sugars | 2.1g | 8% | |
| Dietary Fiber | 4.05g | 16% | |
| Protein | 30.91g | 62% | |
| Vitamin C | 13.3mg | 22% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 2.9mg | 16% | |
| Calcium | 236.4mg | 24% | |
| Amount Per 100 g | |||
| Calories | 145.1 Kcal (608 kJ) | ||
| Calories from fat | 90.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.09g | 51% | |
|---|---|---|---|
| Cholesterol | 32.19mg | 35% | |
| Sodium | 283.23mg | 38% | |
| Potassium | 231.95mg | 16% | |
| Total Carbs | 4.38g | 5% | |
| Sugars | 0.65g | 8% | |
| Dietary Fiber | 1.24g | 16% | |
| Protein | 9.48g | 62% | |
| Vitamin C | 4.1mg | 22% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 0.9mg | 16% | |
| Calcium | 72.5mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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