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Collards, Roasted Peppers and Artichoke Saute (George Stella) Recipe

Collards, Roasted Peppers and Artichoke Saute (George Stella) Recipe

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Collards, Roasted Peppers and Artichoke Saute (George Stella)

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Ingredients:

Serving

1/4 cup unsalted butter
4 oz diced prosciutto di parma
2 tbsp diced red onion
1 small clove garlic, minced
1 (6-oz) jar roasted red pepper strips, drained
1 (6-oz) jar marinated artichoke hearts, drained and quartered
1 (1-lb) bag frozen collard greens, thawed, chopped, and drained well
kosher salt
1/8 tsp freshly ground black pepper
1 tbsp fresh squeezed lemon juice (about 1/2 lemon)

Directions:

Melt butter in a large pan over medium-high heat. Add the prosciutto, onion, garlic, roasted pepper, and artichokes and cook, stirring, until tender, about 2 minutes.
Add the collards and cook, stirring, until hot, about 4 minutes. Remove from heat and season with salt and pepper. Drizzle the lemon juice over everything and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	155.56 Kcal (651 kJ)
Calories from fat	108.41 Kcal
		% Daily Value*
Total Fat	12.05g	19%
Cholesterol	37mg	12%
Sodium	468.73mg	20%
Potassium	223.21mg	5%
Total Carbs	5.87g	2%
Sugars	0.4g	2%
Dietary Fiber	3.4g	14%
Protein	13.91g	28%
Vitamin C	36.7mg	61%
Vitamin A	0.1mg	3%
Iron	2mg	11%
Calcium	158.8mg	16%

Amount Per 100 g
Calories	130.09 Kcal (545 kJ)
Calories from fat	90.66 Kcal
		% Daily Value*
Total Fat	10.07g	19%
Cholesterol	30.94mg	12%
Sodium	391.97mg	20%
Potassium	186.66mg	5%
Total Carbs	4.91g	2%
Sugars	0.34g	2%
Dietary Fiber	2.84g	14%
Protein	11.63g	28%
Vitamin C	30.7mg	61%
Vitamin A	0.1mg	3%
Iron	1.6mg	11%
Calcium	132.8mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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