Directions:
- Preheat oven to 375°.
- Melt 1 tablespoon butter in a large nonstick skillet over medium heat. Add leek; sauté 7 minutes or until tender and lightly browned. Set aside.
- Place potato and garlic in a large saucepan; cover with water. Bring to a boil; cook 10 minutes or until potatoes are very tender. Drain. Place 1 tablespoon butter, potato mixture, 1/4 cup cheese, chives, and next 4 ingredients (chives through egg) in a large bowl; mash with a potato masher.
- Lightly coat a 10 1/2-inch round removable-bottom tart pan with cooking spray. Unroll dough onto a lightly floured surface; let rest 5 minutes. Pat dough into bottom and up sides of pan. Spread the potato mixture into dough. Spread leek over potato mixture, and sprinkle with 1/4 cup cheese.
- Bake at 375° for 20 minutes or until puffed and set. Cool in pan 5 minutes on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 260.38 Kcal (1090 kJ) | ||
| Calories from fat | 75.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.36g | 13% | |
|---|---|---|---|
| Cholesterol | 66.49mg | 22% | |
| Sodium | 225.29mg | 9% | |
| Potassium | 168.29mg | 4% | |
| Total Carbs | 39.74g | 13% | |
| Sugars | 3.23g | 13% | |
| Dietary Fiber | 4.47g | 18% | |
| Protein | 7.74g | 15% | |
| Vitamin C | 9.4mg | 16% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.7mg | 10% | |
| Calcium | 131.2mg | 13% | |
| Amount Per 100 g | |||
| Calories | 101.73 Kcal (426 kJ) | ||
| Calories from fat | 29.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.27g | 13% | |
|---|---|---|---|
| Cholesterol | 25.98mg | 22% | |
| Sodium | 88.02mg | 9% | |
| Potassium | 65.75mg | 4% | |
| Total Carbs | 15.53g | 13% | |
| Sugars | 1.26g | 13% | |
| Dietary Fiber | 1.75g | 18% | |
| Protein | 3.02g | 15% | |
| Vitamin C | 3.7mg | 16% | |
| Iron | 0.7mg | 10% | |
| Calcium | 51.3mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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