Directions:
- Fry chicken in butter until brown.
- Place chicken skin down in casserole. Fry the onion in the remaining butter until golden then add garlic, tomato juice, paprika and sherry to the pan, bring to a boil then pour over chicken.
- Sprinkle chicken with salt and pepper.
- Bake uncovered in a 400 oven for 1 hour, tur n chicken over after 30 minutes.
- Baste frequently with pan juice. Serve with rice pilaf.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1858.33 Kcal (7780 kJ) | ||
| Calories from fat | 470.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.33g | 81% | |
|---|---|---|---|
| Cholesterol | 515.01mg | 172% | |
| Sodium | 2480.11mg | 103% | |
| Potassium | 1208.07mg | 26% | |
| Total Carbs | 88.59g | 30% | |
| Sugars | 16.01g | 64% | |
| Dietary Fiber | 3.93g | 16% | |
| Protein | 40.46g | 81% | |
| Vitamin C | 80.1mg | 134% | |
| Vitamin A | 5.1mg | 170% | |
| Iron | 9.6mg | 53% | |
| Calcium | 105mg | 10% | |
| Amount Per 100 g | |||
| Calories | 253.75 Kcal (1062 kJ) | ||
| Calories from fat | 64.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.15g | 81% | |
|---|---|---|---|
| Cholesterol | 70.32mg | 172% | |
| Sodium | 338.65mg | 103% | |
| Potassium | 164.96mg | 26% | |
| Total Carbs | 12.1g | 30% | |
| Sugars | 2.19g | 64% | |
| Dietary Fiber | 0.54g | 16% | |
| Protein | 5.52g | 81% | |
| Vitamin C | 10.9mg | 134% | |
| Vitamin A | 0.7mg | 170% | |
| Iron | 1.3mg | 53% | |
| Calcium | 14.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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