Directions:
- Render bacon until crispy. Remove and set aside.
- To rapidly boiling water add collard greens, sugar and salt. Cook until tender. Drain and toss with bacon
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 153.28 Kcal (642 kJ) | ||
| Calories from fat | 111 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.33g | 19% | |
|---|---|---|---|
| Cholesterol | 18.48mg | 6% | |
| Sodium | 207.01mg | 9% | |
| Potassium | 296.93mg | 6% | |
| Total Carbs | 6.01g | 2% | |
| Sugars | 0.06g | 0% | |
| Dietary Fiber | 4.54g | 18% | |
| Protein | 7.04g | 14% | |
| Vitamin C | 39.7mg | 66% | |
| Calcium | 276.3mg | 28% | |
| Amount Per 100 g | |||
| Calories | 58.97 Kcal (247 kJ) | ||
| Calories from fat | 42.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.74g | 19% | |
|---|---|---|---|
| Cholesterol | 7.11mg | 6% | |
| Sodium | 79.64mg | 9% | |
| Potassium | 114.23mg | 6% | |
| Total Carbs | 2.31g | 2% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 1.74g | 18% | |
| Protein | 2.71g | 14% | |
| Vitamin C | 15.3mg | 66% | |
| Calcium | 106.3mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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