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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
4 slices bacon, coarsely chopped |
2 cups water |
1 pound collard greens, trimmed, washed and thinly chopped |
dash sugar |
salt |
Directions:
1. Render bacon until crispy. Remove and set aside.
2. To rapidly boiling water add collard greens, sugar and salt. Cook until tender. Drain and toss with bacon
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