Directions:
- Cook bacon crisp: crumble.
- Combine 1/3 cup bacon drippings with Vinegar/water, egg, sugar, salt, and pepper.
- Heat and stir till thickened.
- Add potatoes, onio and bacon: toss, heat through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 324.3 Kcal (1358 kJ) | ||
| Calories from fat | 142.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.85g | 24% | |
|---|---|---|---|
| Cholesterol | 52.22mg | 17% | |
| Sodium | 660.73mg | 28% | |
| Potassium | 658.97mg | 14% | |
| Total Carbs | 35.86g | 12% | |
| Sugars | 14.14g | 57% | |
| Dietary Fiber | 3.22g | 13% | |
| Protein | 8.94g | 18% | |
| Vitamin C | 14.1mg | 24% | |
| Vitamin A | 1.5mg | 49% | |
| Iron | 1.6mg | 9% | |
| Calcium | 61.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 147.59 Kcal (618 kJ) | ||
| Calories from fat | 64.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.21g | 24% | |
|---|---|---|---|
| Cholesterol | 23.77mg | 17% | |
| Sodium | 300.7mg | 28% | |
| Potassium | 299.9mg | 14% | |
| Total Carbs | 16.32g | 12% | |
| Sugars | 6.44g | 57% | |
| Dietary Fiber | 1.47g | 13% | |
| Protein | 4.07g | 18% | |
| Vitamin C | 6.4mg | 24% | |
| Vitamin A | 0.7mg | 49% | |
| Iron | 0.7mg | 9% | |
| Calcium | 28.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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