Directions:
- Heat butter or oil in a large skillet over medium-high. Add onions. While onions are cooking wash collards leaving them damp. After about 5 minutes when onions are lightly browned add collards and cover pan with a lid. After about 5 minutes add maple syrup, BBW sauce, a pinch of salt and a few dashes of pepper. Mix together and cook covered over medium for about 10-15 minutes or until greens are tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 67.74 Kcal (284 kJ) | ||
| Calories from fat | 51.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.77g | 9% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 16.39mg | 1% | |
| Potassium | 30.54mg | 1% | |
| Total Carbs | 4.12g | 1% | |
| Sugars | 3.13g | 13% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 0.26g | 1% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 9.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 227.97 Kcal (954 kJ) | ||
| Calories from fat | 174.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.4g | 9% | |
|---|---|---|---|
| Cholesterol | 51.37mg | 5% | |
| Sodium | 55.16mg | 1% | |
| Potassium | 102.77mg | 1% | |
| Total Carbs | 13.85g | 1% | |
| Sugars | 10.53g | 13% | |
| Dietary Fiber | 1.23g | 1% | |
| Protein | 0.88g | 1% | |
| Vitamin C | 4.2mg | 2% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 0.2mg | 0% | |
| Calcium | 30.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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