Directions:
- In a small bowl, beat eggs and cream; set aside. In a small saucepan, bring sugar, mustard, paprika, salt, vinegar, oil and water to a boil; stirring constantly. Remove from the heat; very slowly add to egg mixture, stirring constantly. Return all to saucepan. Cook and stir over low heat until mixture thickens enough to coat a spoon. Cool. Just before serving, pour dressing over cabbage and toss. Sprinkle with peanuts. Yield: 1-1/3 cups dressing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 60.13 Kcal (252 kJ) | ||
| Calories from fat | 45.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.08g | 8% | |
|---|---|---|---|
| Cholesterol | 37.21mg | 12% | |
| Sodium | 137.13mg | 6% | |
| Potassium | 36.65mg | 1% | |
| Total Carbs | 2.33g | 1% | |
| Sugars | 1.58g | 6% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 1.53g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 19mg | 2% | |
| Amount Per 100 g | |||
| Calories | 163.71 Kcal (685 kJ) | ||
| Calories from fat | 124.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.82g | 8% | |
|---|---|---|---|
| Cholesterol | 101.31mg | 12% | |
| Sodium | 373.33mg | 6% | |
| Potassium | 99.79mg | 1% | |
| Total Carbs | 6.33g | 1% | |
| Sugars | 4.31g | 6% | |
| Dietary Fiber | 0.13g | 0% | |
| Protein | 4.17g | 3% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.6mg | 1% | |
| Calcium | 51.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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