Directions:
- Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel. Chop eggs and transfer to a salad bowl.
- Mash avocado in a separate bowl using a fork. Mix mashed avocado, yellow mustard, and paprika into eggs until thoroughly combined. Season with salt and black pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 168.48 Kcal (705 kJ) | ||
| Calories from fat | 113.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.64g | 19% | |
|---|---|---|---|
| Cholesterol | 327.36mg | 109% | |
| Sodium | 141.67mg | 6% | |
| Potassium | 255.35mg | 5% | |
| Total Carbs | 3.55g | 1% | |
| Sugars | 0.5g | 2% | |
| Dietary Fiber | 1.94g | 8% | |
| Protein | 12.06g | 24% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 2.1mg | 12% | |
| Calcium | 55.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 141.63 Kcal (593 kJ) | ||
| Calories from fat | 95.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.62g | 19% | |
|---|---|---|---|
| Cholesterol | 275.19mg | 109% | |
| Sodium | 119.09mg | 6% | |
| Potassium | 214.66mg | 5% | |
| Total Carbs | 2.98g | 1% | |
| Sugars | 0.42g | 2% | |
| Dietary Fiber | 1.63g | 8% | |
| Protein | 10.14g | 24% | |
| Vitamin C | 2.6mg | 5% | |
| Iron | 1.8mg | 12% | |
| Calcium | 46.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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