Directions:
- Boil eggs to hard-boiled stage.
- Rinse in cold water, cool and peel.
- While eggs are boiling, make sauce.
- Combine mayo, sugar and mustard and stir until smooth.
- Refrigerate, and don't be worried if sauce still has sugar crystals.
- When ready to assemble, slice eggs in half, scoop out yolks and mash.
- Take sauce out of fridge and stir again.
- Now it should be smooth.
- Mix sauce with mashed egg yolks.
- But don't use all at once.
- May have to add a little more until the right consistency.
- Start with 1/2 of the sauce and add more a little at a time as needed.
- Spoon into egg whites and sprinkle with paprika for garnish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 718 Kcal (3006 kJ) | ||
| Calories from fat | 550.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.2g | 94% | |
|---|---|---|---|
| Cholesterol | 759.66mg | 253% | |
| Sodium | 673.3mg | 28% | |
| Potassium | 289.72mg | 6% | |
| Total Carbs | 17.72g | 6% | |
| Sugars | 15.84g | 63% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 26.44g | 53% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 4mg | 22% | |
| Calcium | 117.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 264.21 Kcal (1106 kJ) | ||
| Calories from fat | 202.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.52g | 94% | |
|---|---|---|---|
| Cholesterol | 279.54mg | 253% | |
| Sodium | 247.76mg | 28% | |
| Potassium | 106.61mg | 6% | |
| Total Carbs | 6.52g | 6% | |
| Sugars | 5.83g | 63% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 9.73g | 53% | |
| Iron | 1.5mg | 22% | |
| Calcium | 43.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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