Directions:
- Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and cut lengthwise.
- Remove yolks from eggs. In a medium bowl, mash the yolks and mix together with mayonnaise, onion, sweet pickle relish, horseradish and mustard.
- With a fork or pastry bag, fill the egg halves with the yolk mixture. Garnish with paprika, salt and pepper. Chill until serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 70.84 Kcal (297 kJ) | ||
| Calories from fat | 53.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.98g | 9% | |
|---|---|---|---|
| Cholesterol | 94.93mg | 32% | |
| Sodium | 94.44mg | 4% | |
| Potassium | 37.2mg | 1% | |
| Total Carbs | 1.21g | 0% | |
| Sugars | 0.83g | 3% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 3.33g | 7% | |
| Iron | 0.5mg | 3% | |
| Calcium | 14.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 215.1 Kcal (901 kJ) | ||
| Calories from fat | 163.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.17g | 9% | |
|---|---|---|---|
| Cholesterol | 288.26mg | 32% | |
| Sodium | 286.77mg | 4% | |
| Potassium | 112.94mg | 1% | |
| Total Carbs | 3.68g | 0% | |
| Sugars | 2.51g | 3% | |
| Dietary Fiber | 0.15g | 0% | |
| Protein | 10.11g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.6mg | 3% | |
| Calcium | 45.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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