Directions:
- In a food processor, combine the rice vinegar, miso, mayonnaise, lemon juice, ginger and sugar and process until completely smooth. With the machine on, add the grapeseed oil in a slow and steady stream. Season the dressing with salt and pepper. Pour 1/2 cup of the dressing into a large bowl and refrigerate the rest for another use.
- Add the green and red cabbage, carrots, radishes and scallions to the bowl and toss to coat thoroughly with the dressing. Serve slightly chilled or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 241.81 Kcal (1012 kJ) | ||
| Calories from fat | 199.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.12g | 34% | |
|---|---|---|---|
| Cholesterol | 0.72mg | 0% | |
| Sodium | 290.81mg | 12% | |
| Potassium | 290.16mg | 6% | |
| Total Carbs | 10.3g | 3% | |
| Sugars | 4.72g | 19% | |
| Dietary Fiber | 3.32g | 13% | |
| Protein | 2.01g | 4% | |
| Vitamin C | 37.6mg | 63% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 0.6mg | 3% | |
| Calcium | 51.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 160.86 Kcal (673 kJ) | ||
| Calories from fat | 132.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.72g | 34% | |
|---|---|---|---|
| Cholesterol | 0.48mg | 0% | |
| Sodium | 193.46mg | 12% | |
| Potassium | 193.03mg | 6% | |
| Total Carbs | 6.85g | 3% | |
| Sugars | 3.14g | 19% | |
| Dietary Fiber | 2.21g | 13% | |
| Protein | 1.34g | 4% | |
| Vitamin C | 25mg | 63% | |
| Vitamin A | 0.2mg | 10% | |
| Iron | 0.4mg | 3% | |
| Calcium | 34mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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