Directions:
- Toss all vegetables in a large bowl with 1 tsp each of salt and pepper.
- Whisk together mayonnaise, vinegar, and sugar, then toss with slaw. Chill, covered, stirring occasionally, at least 1 hour.
- Support your local farmer
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 190.92 Kcal (799 kJ) | ||
| Calories from fat | 154.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.19g | 26% | |
|---|---|---|---|
| Cholesterol | 9.63mg | 3% | |
| Sodium | 167.74mg | 7% | |
| Potassium | 213.44mg | 5% | |
| Total Carbs | 8.3g | 3% | |
| Sugars | 4.74g | 19% | |
| Dietary Fiber | 3.32g | 13% | |
| Protein | 1.33g | 3% | |
| Vitamin C | 45.8mg | 76% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 4.2mg | 23% | |
| Calcium | 44.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 125.7 Kcal (526 kJ) | ||
| Calories from fat | 101.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.32g | 26% | |
|---|---|---|---|
| Cholesterol | 6.34mg | 3% | |
| Sodium | 110.44mg | 7% | |
| Potassium | 140.53mg | 5% | |
| Total Carbs | 5.46g | 3% | |
| Sugars | 3.12g | 19% | |
| Dietary Fiber | 2.19g | 13% | |
| Protein | 0.87g | 3% | |
| Vitamin C | 30.2mg | 76% | |
| Vitamin A | 0.2mg | 10% | |
| Iron | 2.8mg | 23% | |
| Calcium | 29.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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