Sweet, Creamy Coleslaw Recipe

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Sweet, Creamy Coleslaw
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Ingredients
5
Count
Nutrition
233
Calories
Total time
15
Minutes
Comments Print recipe

Ingredients:

  • 2 -4 carrots
  • 1 cup mayonnaise
  • 2 tbsp vinegar
  • 2 tbsp sugar

Directions:

  1. Shred cabbage and carrots into a bowl.
  2. Mix mayonnaise, vinegar and sugar in a separate bowl; blending well.
  3. Pour over shredded vegetables and stir to coat.
  4. Chill.
  5. Amounts of dressing ingredients can be adjusted to suit taste but always use the same amount of vinegar as sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 233.2 Kcal (976 kJ)
Calories from fat 185.63 Kcal
% Daily Value*
Total Fat 20.63g 32%
Cholesterol 11.55mg 4%
Sodium 210.95mg 9%
Potassium 271.76mg 6%
Total Carbs 11.37g 4%
Sugars 7.06g 28%
Dietary Fiber 4.09g 16%
Protein 1.64g 3%
Vitamin C 43.4mg 72%
Vitamin A 0.2mg 8%
Calcium 55.4mg 6%
Amount Per 100 g
Calories 137.5 Kcal (576 kJ)
Calories from fat 109.45 Kcal
% Daily Value*
Total Fat 12.16g 32%
Cholesterol 6.81mg 4%
Sodium 124.38mg 9%
Potassium 160.24mg 6%
Total Carbs 6.71g 4%
Sugars 4.16g 28%
Dietary Fiber 2.41g 16%
Protein 0.97g 3%
Vitamin C 25.6mg 72%
Vitamin A 0.1mg 8%
Calcium 32.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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